When the weather turns cold and you crave something warm and hearty, nothing says comfort like a bowl of Tomato Tortellini Soup with Ground Beef. A perfect blend of rich flavors, tender pasta, and savory ground beef, this dish is the perfect comfort food for any occasion. Whether you’re serving it for a family dinner or enjoying a cozy night in, this soup is sure to become a favorite in your household.
The Origins of Tortellini
The main ingredient in this soup, tortellini, originated in Italy. Traditionally, cheese, meat, and vegetables are among the many components that fill these tiny, ring-shaped pasta pockets. Originating in the Italian area of Emilia-Romagna in the 16th century, tortellini have a long history. According to legend, a local innkeeper’s view of Venus’ navel through a keyhole served as the inspiration for tortellini. The tortellini taste is anything from whimsical, despite the story’s humorous nature. It is a flexible component that gives soups and other meals a pleasant texture because of its distinctive form and fullness.
Ingredients You’ll Need To make tomato tortellini soup
To make a delicious pot of tomato tortellini soup with ground beef, you’ll need the following ingredients:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- 4 cups beef broth
- 2 cups water
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1 (9-ounce) package refrigerated cheese tortellini
- 1/2 cup heavy cream
- Salt and pepper to taste
- Freshly grated Parmesan cheese for garnish
- Fresh basil or parsley for garnish
Step-by-Step Cooking Instructions
To prepare the ground beef
In a large saucepan, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. When fully cooked, drain any excess fat and set the ground beef aside.
Sauté the Aromatics
In the same saucepan, add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic, dried oregano, dried basil, and red pepper flakes (if using). Cook for another 2 minutes, stirring constantly to prevent the garlic from burning.
Build the Soup Base
Return the cooked ground beef to the pot. Add the beef broth, water, crushed tomatoes, diced tomatoes and tomato sauce. Stir well to combine. Bring to a boil, then reduce the heat and simmer for 20 minutes to allow the flavors to meld.
Cook the Tortellini
Add the cheese tortellini to the pot and cook according to the package instructions, usually about 7-9 minutes. The tortellini should be tender but not overcooked.
Finish with cream
Stir in the heavy cream, which will give the soup a rich, velvety texture. Season to taste with salt and pepper. Let the soup simmer for another 5 minutes to allow the cream to heat through.
Serve and Garnish
Pour the soup into bowls and garnish with freshly grated Parmesan cheese and a sprinkle of fresh basil or parsley. Serve hot and enjoy the comforting, hearty flavors of this delightful soup.
Tips and Variations for tomato tortellini soup
– Make It Spicy: If you like a little heat, feel free to add more red pepper flakes or even a dash of hot sauce to the soup.
– Vegetable Boost:Add extra vegetables like spinach, kale, or zucchini to the soup for extra nutrition and flavor.
– Cheese Lovers: Consider using a variety of tortellini fillings, such as spinach and cheese or mushroom and cheese, to add complexity to the dish.
– Storage: This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or water if the soup thickens too much.
Nutrition Value of Tomato Tortellini Soup with Ground Beef
Here’s a breakdown of the nutritional value for a typical serving (about 2 cups) of tomato tortellini soup with ground beef:
- Calories: 213
- Total Fat: 4.9g
- Saturated Fat: 2g
- Trans Fat: 0g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 1.1g
- Cholesterol: 27mg
- Sodium: 1540mg
- Total Carbohydrates: 33g
- Dietary Fiber: 3.4g
- Sugars: 4.9g
- Protein: 11g
- Vitamin D: 0mcg
- Calcium: 187mg
- Iron: 2.9mg
- Potassium: 406.8mg
The % Daily Value (DV) tells you how much a nutrient in one serving of food contributes to a daily diet. 2000 calories per day is used for general dietary advice.
Frequently Asked Questions about tomato tortellini soup
Can I make this soup in advance?
Yes, you can make the soup base (without the tortellini) the day before. Store it in the refrigerator and add the tortellini when you heat it up.
Can I freeze Tomato Tortellini Soup with Ground Beef?
Yes, this soup freezes well. However, it’s best to omit the tortellini before freezing. When ready to serve, thaw the soup and add freshly cooked tortellini.
What can I use as a substitute for ground beef?
You can substitute ground turkey, chicken, or Italian sausage for ground beef. Each will add a slightly different flavor to the soup.
Can I add more vegetables to the soup?
Absolutely! Feel free to add vegetables such as spinach, kale, zucchini, or mushrooms to increase the nutritional value and flavor of the soup.
What can I serve with this soup?
You can serve tomato tortellini soup with garlic bread, a fresh green salad, or a side of roasted vegetables. A sprinkling of fresh basil or Parmesan cheese adds the perfect finishing touch.
Tomato Tortellini Soup with Ground Beef is a comforting and satisfying dish that combines the rich flavors of tomatoes, savory ground beef and tender tortellini. while its simple ingredients and easy preparation make it accessible to cooks of all skill levels. Whether you’re a seasoned chef or a kitchen novice, this soup is sure to warm your heart and soul with every spoonful. So gather your ingredients, follow the steps, and enjoy a bowl of this delicious soup with your loved ones.
