The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Sebastian Cheesecake, also known as “Burnt Cheesecake,” is one of the most delectable Spanish cakes that has gained worldwide popularity thanks to its creamy texture and rich flavor. In this article, we’ll guide you step-by-step through the preparation process, with tips to ensure the best results.
What is Sebastian Cheesecake?
Sebastian Cheesecake is a type of cheesecake known for its slightly burnt top and creamy, custard-like interior. It is believed to have originated in the Basque region of Spain, which is why it’s sometimes called Basque Cheesecake. This cake is easy to make, making it a great option even for kitchen beginners.
Essential Ingredients for Sebastian Cheesecake
To make a perfect Sebastian Cheesecake, you’ll need simple and commonly available ingredients:
• 500g cream cheese at room temperature
• 200g granulated sugar
• 4 medium eggs
• 250ml heavy cream
• 20g all-purpose flour
• 1 teaspoon vanilla extract
instructions
1. Preheat the Oven and Prepare the Pan
• Preheat your oven to 200°C (392°F).
• Line a 20cm (8-inch) round cake pan with parchment paper, ensuring it covers the sides well.
2. Mix the Base Ingredients
• In a large bowl, beat the cream cheese with an electric mixer until smooth and lump-free.
• Gradually add the sugar while mixing until it dissolves completely.
3. Add Eggs and Cream
• Add the eggs one at a time, mixing well after each addition.
• Pour in the heavy cream and vanilla extract, continuing to mix until fully combined.
4. Incorporate the Flour
• Sift the flour over the mixture and gently fold it in with a wooden or silicone spatula until the flour disappears.
5. Bake the Cheesecake
• Pour the batter into the prepared pan.
• Bake for 45-50 minutes, ensuring the top becomes a deep golden brown while the center remains slightly soft.
6. Cool and Serve
• Let the cheesecake cool at room temperature for about an hour after removing it from the oven.
• Refrigerate the cheesecake for 4-6 hours before serving to achieve the best texture.
Tips for a Perfect Cheesecake
1. Use room-temperature ingredients for better blending and a smoother batter.
2. Avoid opening the oven during baking to ensure even rising.
3. Chill sufficiently to achieve the signature creamy texture.
Nutritional Value per Slice (approximate):
Based on a 10-slice recipe:
• Calories: 320
• Protein: 6g
• Total Fat: 23g
• Saturated Fat: 14g
• Carbohydrates: 22g
• Dietary Fiber: 0.5g
• Sugar: 18g
• Sodium: 210mg
Frequently Asked Questions about San Sebastian Cheesecake
1. What makes San Sebastian Cheesecake different from other cakes?
Sebastian Cheesecake stands out for its creamy texture and slightly burnt top, combining rich flavors with a unique appearance. It’s also simpler to make compared to other cheesecake varieties.
2. Can I make a healthier version of Sebastian Cheesecake?
Yes, you can use alternatives like:
• Low-fat cream cheese instead of full-fat.
• Reduce sugar or replace it with natural sweeteners like honey or stevia.
• Use light cream to cut down on calories.
3. Can I make a gluten-free version of Sebastian Cheesecake?
Yes, replace all-purpose flour with cornstarch to make it gluten-free.
4. How long can San Sebastian Cheesecake last?
It can be stored in an airtight container in the refrigerator for 4-5 days. For the best taste and texture, consume within the first two days.
5. Can I freeze Sebastian Cheesecake?
Yes, slice the cake and wrap each piece individually with parchment paper before freezing. Thaw in the refrigerator for a few hours before serving.
6. Why is the top of Sebastian Cheesecake burnt?
The burnt top is a signature characteristic, adding a caramelized flavor that balances the creamy interior.
7. Can I add other flavors to San Sebastian Cheesecake?
Absolutely! Try adding:
• Cinnamon or cocoa powder for a twist.
• Lemon or orange zest for a refreshing note.
• Melted chocolate or caramel drizzle for added richness.
8. What is the ideal pan size for Sebastian Cheesecake?
A 20cm (8-inch) round pan is the best size to achieve the perfect shape and texture.
9. How do I know if Sebastian Cheesecake is baked properly?
The top should be dark brown, while the center should jiggle slightly when shaken.
10. Can I serve Sebastian right after baking?
No, let the cake cool at room temperature, then refrigerate it for 4-6 hours to set properly.
If you’re a dessert lover looking for a simple yet decadent recipe, Sebastian Cheesecake is a must-try. Follow the steps above to create a delicious cake that adds a unique touch to your table.
