Million Dollar Lasagna: The Ultimate Rich & Creamy Comfort Dish

If you’re looking for a crowd-pleasing, show-stopping dinner, this Million Dollar Lasagna is the perfect choice. Packed with layers of savory meat sauce, creamy ricotta, and gooey cheese, this dish is both luxurious and comforting. Whether you’re serving it for a family gathering or meal prepping for the week, this recipe will make you feel like a top chef.

Ingredients of million-dollar lasagna recipe

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Ingredients

• For the Meat Sauce

• 1 lb ground beef – High in protein and iron

• 1 lb Italian sausage – Adds richness and spice

• 1 medium onion, diced – Provides antioxidants and depth of flavor
  

• 3 cloves garlic, minced – Enhances taste and offers immune-boosting benefits

• 1 (28 oz) can crushed tomatoes – Packed with vitamins A and C
  

• 1 (15 oz) can tomato sauce – Adds a smooth texture

• 1 (6 oz) can tomato paste – Intensifies tomato flavor

• 1/2 cup water – Helps blend the sauce

• 1 tbsp Italian seasoning – A mix of oregano, basil, and thyme for authentic flavor

• 1 tsp salt – Enhances all ingredients

• 1/2 tsp black pepper – Adds a slight kick

• 1 tsp sugar – Balances acidity

• For the Cheese Filling

• 1 (15 oz) container ricotta cheese – High in calcium and protein
  

• 1 (8 oz) package cream cheese, softened – Provides creamy texture

• 1 cup sour cream – Adds richness

• 1/2 cup grated Parmesan cheese – Enhances depth of flavor
  

• 1 large egg – Helps bind the filling

• 1 tbsp fresh parsley, chopped – Adds freshness

• For Assembling the Lasagna

• 12 lasagna noodles, cooked and drained – The perfect pasta base

• 3 cups shredded mozzarella cheese – Creates that irresistible cheesy layer

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Step-by-step preparation of millions dollar lasagna

• Prepare the Meat Sauce
• In a large skillet, cook the ground beef, sausage, and diced onion over medium heat until browned.
  
•  After adding the minced garlic, simmer for one more minute.
  
• Drain excess grease, then stir in crushed tomatoes, tomato sauce, tomato paste, and water.
  
• Season with Italian seasoning, salt, pepper, and sugar.
  
•  Simmer the sauce for 20 to 30 minutes, stirring now and again.
  
• Make the Cheese Filling
• In a mixing bowl, combine ricotta, cream cheese, sour cream, Parmesan, egg, and chopped parsley.
  
• Stir until smooth and well blended.
  
•  Assemble the Lasagna
• Preheat your oven to 350°F (175°C).
  
• Spread 1 cup of meat sauce at the bottom of a 9×13-inch baking dish.
  
• Arrange 3–4 lasagna noodles over the sauce.
  
• Spread 1/3 of the cheese filling over the noodles.
  
• Sprinkle a layer of mozzarella cheese.
  
• Repeat the layers twice more, finishing with a layer of mozzarella on top.
  
• Bake the Lasagna
  
•  Cover the dish with foil and bake for 30 minutes.
  
• Remove the foil and bake uncovered for an additional 15 minutes until bubbly and golden.
  
• Let the lasagna rest for 10 minutes before slicing and serving.
  

Million dollar lasagna recipe prep tips

Make Ahead: Prepare and assemble the lasagna a day in advance, then refrigerate until ready to bake.

Freezing: Freeze unbaked lasagna for up to 3 months; thaw overnight before baking.

Reheating: Warm leftovers in the oven at 350°F for 15–20 minutes or microwave individual portions.

Health Benefits of Million Dollar Lasagna

High in Protein: Each serving provides a protein boost for muscle growth.

Rich in Calcium: Cheese and dairy ingredients support bone health.

Balanced Meal: A combination of carbs, fats, and proteins keeps you full longer.

Nutritional Information (Per Serving – Approximate)

Calories: 650

Protein: 38g

Carbohydrates: 50g

Fat: 35g

Saturated Fat: 15g

Fiber: 6g

Sodium: 850mg

million-dollar lasagna recipe variations

Vegetarian Million Dollar Lasagna

For a meatless version, replace the ground beef and sausage with:

• A mix of sautéed mushrooms, zucchini, spinach, and bell peppers.

• Lentils or plant-based crumbles as a protein-rich alternative.

• Extra cheese for added flavor and texture.

Gluten-Free Million Dollar Lasagna

• Use gluten-free lasagna noodles.

• Ensure all canned tomatoes and seasonings are certified gluten-free.

 Bechamel-Style Million Dollar Lasagna

For a creamier, Italian-style lasagna, add a bechamel sauce layer:

• Melt 4 tablespoons butter in a saucepan, then whisk in ¼ cup flour.

• Gradually add 2 cups warm milk, stirring until thickened.

• Season with salt, pepper, and a pinch of nutmeg.

• Layer the bechamel between the pasta and cheese layers for a velvety texture.

Low-Carb & Keto-Friendly Million Dollar Lasagna

For a keto-friendly version, replace the lasagna noodles with:

• Thinly sliced zucchini or eggplant (lightly roasted or grilled first to remove excess moisture).

• Palmini lasagna noodles (made from hearts of palm).

• A homemade “noodle” layer made with eggs and cheese baked into thin sheets.

Spicy Million Dollar Lasagna

If you love a little heat, try these modifications:

• Use hot Italian sausage instead of mild.

• Add ½ teaspoon red pepper flakes to the meat sauce.

• Sprinkle a little cayenne pepper in the cheese mixture for an extra kick.

Frequently Asked Questions (FAQs) about lasagna recipe

Is it possible to replace cottage cheese with ricotta?

Yes! Cottage cheese is a great substitute with a lighter texture.

What can I serve with lasagna?

Serve it with garlic bread, roasted vegetables, or a fresh salad.

Can I make this lasagna gluten-free?

Yes, simply use gluten-free lasagna noodles.

How long does homemade lasagna last in the fridge?

Keep leftovers for up to four days in an airtight container.

Can I add more cheese to million dollar lasagna recipe?

Absolutely! Feel free to add extra mozzarella or Parmesan for extra cheesiness.

Can I bake lasagna straight from frozen?

Yes! If baking directly from frozen, cover it with foil and bake at 375°F for about 1 hour and 15 minutes. Remove the foil for the last 15 minutes to let the cheese turn golden brown.

Can I make million dollar lasagna without eggs?

Yes, you can omit the egg in the cheese filing. To help bind the mixture, add an extra 1/4 cup of Parmesan cheese or 2 tablespoons of cornstarch.

How do I prevent my lasagna from becoming watery?

To avoid excess moisture, make sure to drain the meat properly after browning. Also, let the lasagna rest for at least 10 minutes after baking to allow the layers to set.

Can I use oven-ready lasagna noodles?

Yes! If using no-boil lasagna noodles, make sure the meat sauce has enough moisture, as the noodles will absorb some liquid while baking.

What’s the best way to reheat lasagna without drying it out?

For best results, cover the lasagna with foil and bake at 350°F for 20 minutes. If microwaving, add a splash of water or marinara sauce and cover with a damp paper towel to keep it moist.

Can I make a vegetarian million dollar lasagna?

Absolutely! Replace the meat with sautéed vegetables like mushrooms, spinach, zucchini, and bell peppers. You can also use lentils or a plant-based meat substitute.

Can I add béchamel sauce to this recipe?

Yes! For an even richer lasagna, layer a classic béchamel sauce (made from butter, flour, and milk) between the pasta and cheese layers.

What other types of cheeses do I use in lasagna recipes?

you can add smoked Gouda, provolone, or fontina for a unique flavor twist.

What is the difference between this million-dollar lasagna and traditional lasagna?

Million-dollar lasagna contains a creamy cheese mixture ( ricotta, cream cheese, and sour cream), which adds a richer texture and taste compared to traditional lasagna.

How can I make a slow cooker lasagna?

Layer the ingredients in a slow cooker and cook on low for 4-6 hours or high for 2-3 hours.

Can I use turkey or chicken instead of beef?

Yes, ground turkey or chicken is a great alternative, though it may have a milder flavor. Adding extra Italian seasoning or garlic to enhance the taste.

Can I use fresh tomatoes instead of canned ones?

Yes! Use about 2 pounds of fresh tomatoes, finely chopped or blended. Simmer longer to develop a rich sauce consistency.

How to Make Lasagna for a Crowd?

• Double the recipe and bake in two 9×13-inch pans.

• Keep warm in the oven at 200°F until ready to serve.

• Cut into smaller portions for buffet-style serving.

This Million Dollar Lasagna is a game-changer for pasta lovers. Whether you’re hosting a dinner party or craving a comforting homemade meal, this recipe guarantees a rich, creamy, and utterly satisfying experience. Try it today and enjoy restaurant-quality lasagna from your kitchen.