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Do you want that classic cheeseburger flavor, but are trying to stick to a keto lifestyle? Your search is over! This Keto Cheeseburger Casserole is the ultimate low-carb solution. Full of savory ground beef, ooey gooey cheese, and all of your favorite cheeseburger toppings baked to perfection into a warm and hearty casserole. Perfect for a weeknight dinner or meal prep.Say goodbye to carb filled buns and guilt-filled fries. This casserole gave every ounce of cheeseburger goodness without splurging on carbs. Its deliciousness and easy assembly is loved by the entire family, including your non-keto friends and family members. Before you know it, you will be too busy indulging in cheesy, meaty flavor oasts to recognize that its missing carbs.

Why You’ll Love This Keto Cheeseburger Casserole?

• Versatile: Casseroles can be customized to your preferred burger toppings and favorite cheese.

• Family–friendly: Even picky eaters love a comforting casserole.

• Ideal for meal preparation: Make a big batch and enjoy a wonderful keto meal prep choice throughout the week.

• Easy to make: With basic ingredients and minimal effort, casseroles are simple and usually come together fast.

• Satisfying and Filling: The protein and healthy fats will help to keep you satisfied for hours.

• Low Carb/Keto Friendly: With almost no carbohydrates, it is a fantastic option if you adhere to a lowcarb or keto diet.

• Amazing Flavor: With seasoned ground beef, mustard, and cheese, this meal properly captures a traditional cheeseburger flavor.

Ingredients of keto cheeseburger casserole?

• Ground Beef: The heart of our cheeseburger! Opt for lean ground beef (80/20 or 85/15) to keep the fat content manageable while still providing flavor. You can also use ground turkey or a combination if preferred.

• Onion and Garlic: These aromatics form the flavor base of the casserole, adding depth and complexity.

• Seasonings: A classic burger seasoning blend is key. We’ll use salt, pepper, garlic powder, onion powder, and a touch of smoked paprika for that extra smoky burger flavor.

• Mustard: Yellow mustard adds that signature tangy burger zing. You can experiment with Dijon mustard for a slightly more sophisticated flavor.

• Pickles: Dill pickle relish or chopped dill pickles provide that essential burger tang and crunch. Feel free to adjust the amount to your liking.

• Cream Cheese: This adds a creamy richness and helps bind the casserole together. Make sure it’s softened for easier mixing.

• Heavy Cream: Contributes to the creamy texture and richness of the casserole.

• Shredded Cheese: Cheddar cheese is the classic choice for a cheeseburger, but feel free to use your favorite keto-friendly cheese blend, such as Monterey Jack, Colby Jack, or a sharp cheddar.

• Optional Toppings: Get creative with your toppings! Consider shredded lettuce, diced tomatoes, chopped onions, crispy bacon crumbles, avocado, or a dollop of sugar-free ketchup or mayonnaise.

Step-by-Step Instructions for cheeseburger casserole recipe

Follow these simple steps:

Ingredients of cheeseburger casserole recipe

• 1.5 lbs ground beef

• 1 medium yellow onion, chopped

• 2 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon smoked paprika (optional)

• 2 tablespoons yellow mustard

• ½ cup dill pickle relish or ½ cup chopped dill pickles

• 4 oz cream cheese, softened

• ½ cup heavy cream

• 2 cups shredded cheddar cheese (or your preferred keto-friendly cheese)

• Optional toppings: shredded lettuce, diced tomatoes, chopped red onion, crispy bacon crumbles, sugar-free ketchup, sugar-free mayonnaise, sliced avocado.

Instructions:

• Preheat Your Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.

• Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until it’s browned and no longer pink. Drain off any excess grease.

• Sauté Aromatics: Add the chopped onion to the skillet and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.

• Season the Beef: Season the ground beef mixture with salt, pepper, garlic powder, onion powder, and smoked paprika (if using). Stir well to combine.

• Add Mustard and Pickles: Stir in the yellow mustard and dill pickle relish (or chopped pickles) into the ground beef mixture.

• Create the Creamy Base: In a separate bowl, whisk together the softened cream cheese and heavy cream until smooth and creamy.

• Combine the Mixtures: Pour the cream cheese mixture over the ground beef mixture in the skillet. Stir until everything is well combined and the cream cheese is melted.

• Add Half the Cheese: Sprinkle half of the shredded cheese (1 cup) over the ground beef mixture in the skillet and stir until melted and incorporated.

• Transfer to Baking Dish: Pour the entire mixture into the prepared baking dish and spread it evenly.

• Top with Remaining Cheese: Sprinkle the remaining 1 cup of shredded cheese evenly over the top of the casserole.

• Bake Until Golden and Bubbly: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, golden brown, and the casserole is bubbly around the edges.

• Rest and Serve: Let the casserole rest for a few minutes before serving. This allows it to set up slightly and makes it easier to slice.

• Add Your Favorite Toppings: Top with your favorite cheeseburger toppings, such as shredded lettuce, diced tomatoes, chopped red onion, crispy bacon crumbles, a dollop of sugar-free ketchup or mayonnaise, or slices of avocado.

Keto Cheeseburger Casserole: Lots of Flavor, No Guilt!

Recipe by abdinhalaCourse: Lunch, Main course, UncategorizedCuisine: AmericanDifficulty: Easy

Servings

6-8

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

300

kcal

Indulge in the flavors of a classic cheeseburger with this Keto Cheeseburger Casserole. Packed with savory beef, cheese, and your favorite fixings, it’s a satisfying and keto-friendly meal.

Ingredients

• 1.5 lbs ground beef

• 1 medium yellow onion, chopped

• 2 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon smoked paprika (optional)

• 2 tablespoons yellow mustard

• ½ cup dill pickle relish or ½ cup chopped dill pickles

• 4 oz cream cheese, softened

• ½ cup heavy cream

• 2 cups shredded cheddar cheese (or your preferred keto-friendly cheese)

• Optional toppings: shredded lettuce, diced tomatoes, chopped red onion, crispy bacon crumbles, sugar-free ketchup, sugar-free mayonnaise, sliced avocado.

Directions

• Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish
• In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
  
• Add the chopped onion to the skillet and cook until softened (5-7 minutes). Stir in minced garlic and cook for 1 minute until fragrant.
  
• Season the ground beef mixture with salt, pepper, garlic powder, onion powder, and smoked paprika (if using). Stir well.
  
• Stir in the yellow mustard and dill pickle relish (or chopped pickles).
  
  
• In a separate bowl, whisk together softened cream cheese and heavy cream until smooth.
• Pour the cream cheese mixture over the ground beef in the skillet. Stir until well combined and the cream cheese is melted.
  
• Sprinkle half of the shredded cheese (1 cup) over the ground beef mixture and stir until melted.
  
• Pour the entire mixture into the prepared baking dish and spread evenly.
  
• Sprinkle the remaining 1 cup of shredded cheese evenly over the top.
  
• Bake for 25-30 minutes, or until the cheese is melted, golden brown, and the casserole is bubbly.
  
• Let the casserole rest for a few minutes before serving.
  
• Top with your favorite cheeseburger toppings (optional).
  

Notes

Tips and Variations for the Perfect Keto Cheeseburger Casserole

• Cheese Variations: Experiment with different keto-friendly cheeses like Monterey Jack, Colby Jack, provolone, or a sharp cheddar blend.

• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the ground beef mixture for a little heat.

• Add Veggies: Sauté some chopped bell peppers or mushrooms along with the onions for added flavor and nutrients.

• Different Ground Meat: Feel free to substitute ground beef with ground turkey, ground chicken, or even a combination. Adjust cooking time accordingly.

• Bacon Lovers Rejoice: Cook and crumble some bacon and add it to the ground beef mixture or sprinkle it on top for extra flavor and crunch.

• Make cheeseburger Dairy-Free (with adjustments): For a dairy-free version, you can try using a dairy-free cream cheese alternative and a dairy-free shredded cheese. The texture might be slightly different.

• Meal Prep Master: This casserole is excellent for meal prepping. Simply bake it, let it cool completely, slice it into portions, and store it in airtight containers in the refrigerator for up to 3-4 days. Reheat in the oven or microwave.

• Freezer-Friendly: You can also freeze this casserole. Allow it to cool completely, wrap it tightly in plastic wrap and then aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

• Serving Suggestions of keto cheeseburger casserole: While this casserole is delicious on its own, you can serve it with a side salad dressed with a keto-friendly vinaigrette, steamed green vegetables, or cauliflower rice for a complete and satisfying keto meal.

The Keto Cheeseburger Casserole demonstrates that a keto lifestyle is not about deprivation. It is a delicious dish that is comforting, satisfying, and flavorful. You can enjoy all the flavor of a cheeseburger without all of the carbs on the bun. Grab your ingredients and say goodbye to the bun. You’re in for a cheesy, meaty treat that you can enjoy without guilt! Your waistline and your tastebuds will thank you. Enjoy!