Creamy White Chicken Chili with Salsa Verde: A Comforting and Flavorful Delight
If you’re looking for a comforting, hearty, and flavorful dish, this Creamy White Chicken Chili with Salsa Verde is the perfect choice. This dish is rich, creamy, and packed with bold flavors that will make it an instant family favorite. Whether you’re making it for a cozy dinner at home, meal prepping for the week, or serving it at a gathering, this chili is sure to impress.
In this article, we’ll break down the ingredients, step-by-step instructions, nutrition facts, and tips to enhance this recipe to suit different dietary needs.

Cuisine: Mexican-American
Course: Main Course
Serving Size: 10 servings
Why You’ll Love white chicken chili recipe
Rich & Creamy: Made with cream cheese and half-and-half, this chili is incredibly smooth and luscious.
Spicy & Flavorful: Jalapeños, cayenne pepper, and salsa verde add the perfect amount of heat.
Protein-Packed: Loaded with shredded rotisserie chicken, this dish is both satisfying and nutritious.
Easy to Make: Simple ingredients and uncomplicated methods make this dinner effortless.
Perfect for Any Occasion: Whether for a weeknight dinner or a game day treat, this chili is always a hit.
How to make chicken chilli recipe?
Creamy White Chicken Chili with Salsa Verde: A Comforting and Flavorful Delight
Course: Main course, DinnerCuisine: Mexican-AmericanDifficulty: Easy10
servings30
minutes2
hours300
kcalTo make this creamy white chicken chili, you need the following ingredients, and follow the instructions step by step
Ingredients
- Dairy components of chicken chili recipe
1 (8-ounce) package cream cheese, softened
½ cup half-and-half
- vegetables and herbs
1 tablespoon olive oil
2 medium green bell peppers, chopped
2 medium jalapeno peppers, diced
3 cloves garlic, chopped
- Protein components of chicken chili
1 (2-pound) rotisserie Chicken, skinned, boned, shredded
- Seasonings and spices
1 tablespoon dried minced shallots
¼ teaspoon cayenne pepper
Salt and ground black pepper, to taste
1 tablespoon ground cumin
2 teaspoons dried oregano
- Broth and sauce
8 cups Chicken stock
1 (16-ounce) jar salsa verde
Directions for creamy white chicken chili recipe
- Prepare the creamy base
- put the creamy cheese into the microwave-safe bowl on high power for about 20 seconds or until softened
- stir in half-and-half until well combined and set aside
- Sauté the vegetables
- In a large skillet, heat olive oil over medium heat
- Add chopped green bell peppers, diced jalapeños, and garlic
- Sauté for 5 to 7 minutes, until the vegetables become soft and fragrant
- Add chicken and spices
- Stir in the shredded rotisserie chicken
- Add dried minced shallots, cayenne pepper, salt, and black pepper
- Combine with liquids
- Pour in the cream cheese mixture, chicken stock, and salsa verde
- Stir in ground cumin and dried oregano
- Bring the mixture to a boil on medium-high heat
- Simmer to perfection
- reduce the heat to low and let chili simmer for 1 to 2 hours
- Stir occasionally to allow flavors to meld together
- Adjust seasonings if needed
Serving suggestions for creamy white chicken chili recipe
- For a complete meal, serve this creamy white chicken chili with:
- Sour cream and shredded pepper Jack cheese for extra richness.
- Tortilla chips or cornbread for crunchy contrast.
- Fresh cilantro and lime wedges add a vibrant, tangy accent.
Nutrition facts (per serving)
Calories: 343 kcal
Total Fat: 23g
Saturated Fat: 10g
Cholesterol: 99mg
Sodium: 837mg
Total Carbohydrate: 7g
Dietary Fiber: 1g
Total Sugars: 3g
Protein: 25g
Vitamin C: 21mg
Calcium: 62mg
Iron: 2mg
Potassium: 310mg
Tips and variations creamy white chicken chili with salsa verde
Make this recipe low-carb and keto-friendly
Replace half-and-half with heavy cream for a lower-carb option.
Reduce the salsa verde or use a low-carb alternative.
Add more healthy fats like avocado or shredded cheese.
How can I Make white chicken chili Spicier?
Increase the jalapeños or cayenne pepper for extra heat.
Use spicy salsa verde instead of mild.
For an added kick, add red pepper flakes.
Vegetarian Version of Chicken Chili recipe
Replace chicken with white beans or jackfruit.
Use vegetable broth instead of chicken stock.
Add extra bell peppers, mushrooms, or corn for more texture.
slow cooker creamy chicken chili with salsa verde
combine all ingredients in a slow cooker.
Cook at low for 6-8 hours or high for 3-4 hours.
Stir well before serving.
Make-ahead and storage tips
To store leftovers, use an airtight container for up to 4 days.
For freezing, use portion-sized containers for up to 3 months.
Reheating, warm on the stove over medium heat or microwave in 30-second intervals.
Frequently Asked Questions about the recipe
Can I use raw chicken instead of rotisserie?
Yes, you can use raw chicken breasts or thighs. Just dice or shred them and cook them in the chili while it simmers.
What is the best type of salsa verde to use?
Use a high-quality store-bought salsa verde or make your own with tomatillos, green chilies, and fresh cilantro for an authentic taste.
How can I thicken the chili if it’s too runny?
Let it simmer longer, or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to thicken it.
Can I make this dish dairy-free?
Yes! Use coconut cream instead of half-and-half and a dairy-free cream cheese alternative.
What toppings go well with this chili?
Try avocado slices, shredded cheese, chopped cilantro, green onions, or crumbled tortilla chips for extra texture and flavor.
This Creamy White Chicken Chili with Salsa Verde is the ultimate comfort food, combining the heartiness of chicken chili with the tangy kick of salsa verde and the luscious creaminess of dairy. Whether you’re making it for a chilly evening, a meal prep option for the week, or a party dish, this chili is guaranteed to impress.
With easy ingredient swaps and variations, you can customize this dish to fit different dietary needs, whether you’re following a keto, vegetarian, or dairy-free diet. The slow cooker option makes it even more convenient for busy days.
Give this recipe a try, and let us know how it turned out in the comments below! If you loved this dish, check out more healthy, delicious, and easy-to-make recipes on our blog. Don’t forget to share your version of this chili on social media and tag us—we’d love to see your creations!
Give this recipe a try, and don’t forget to share your experience in the comments! For more delicious, healthy, and easy-to-make recipes, follow our blog.