Chicken Alfredo lasagna rolls are a delightful twist on the classic lasagna, combining creamy Alfredo sauce, tender shredded chicken, and layers of cheesy goodness in a convenient roll-up style.
This dish is perfect for a family dinner or a special occasion, offering rich flavors with a comforting texture. Whether you’re a fan of traditional Italian flavors or looking for a new way to enjoy chicken alfredo, these lasagna rolls are sure to impress.
Chicken Alfredo Lasagna Rolls: Creamy, cheesy & Easy to Make
Course: DinnerCuisine: ItalianDifficulty: Medium4
servings30
minutes40
minutes300
kcal1
hour10
minutesDiscover the ultimate comfort food with these chicken alfredo lasagna rolls. A creamy homemade alfredo sauce, tender shredded chicken, and gooey cheese make this dish irresistible and delicious dish.
Ingredients
- For the Alfredo Sauce:
4 tbsp unsalted butter
2 cloves garlic, finely minced
2 cups heavy cream
1 1/2 cups grated parmesan cheese
1/4 tsp ground nutmeg (optional)
Salt and black pepper to taste
- For the Lasagna Rolls:
12 lasagna noodles, cooked and drained
2 cups shredded cooked chicken (rotisserie chicken works well)
1 1/2 cups ricotta cheese
1 cup shredded mozzarella cheese
1 cup Parmesan cheese
1 large egg
1 tsp Italian seasoning
2 cups fresh spinach, chopped (optional)
1 cup shredded mozzarella (for topping)
Directions
- How to make Alfredo sauce?
- In a medium saucepan over medium heat, melt the butter.
- Add the minced garlic and saute for about 1-2 minutes until fragrant.
- Pour in the heavy cream and let it simmer for 2-3 minutes.
- Gradually whisk the grated Parmesan cheese until the sauce becomes smooth and creamy.
- Season with nutmeg (if using), salt, and black pepper.
- Remove from heat and set aside.
- How to prepare the filling?
- In a large mixing bowl, combine shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, and spinach (if using).
- Stir until well blended and set aside.
- Assemble the lasagna rolls
- Preheat your oven to 375°F (190°c).
- Spread a thin layer of alfredo sauce on the bottom of a 9*13-inch baking dish.
- Lay out a lasagna noodle and evenly spread a portion of the chicken mixture along its length.
- Carefully roll the noodle and place it seam-side down in the prepared dish. Repeat for all noodles.
- Add sauce and cheese
- Pour the remaining alfredo sauce evenly over the lasagna rolls.
- Sprinkle shredded mozzarella cheese on top for a golden, bubbly finish.
- Bake chicken Alfredo lasagna rolls
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for another 10 minutes or until the cheese melts and turns golden brown.
- Serve chicken alfredo lasagna rolls
- Allow the lasagna rolls to cool for 5 minutes before serving.
- Garnish with fresh parsley or basil if desired.
Tips for perfect chicken alfredo lasagna rolls
- Use rotisserie chicken for convenience and extra flavor.
- Undercook the noodles slightly to prevent them from becoming too soft when baked.
- Add vegetables like sauteed mushrooms or bell peppers for extra nutrition and texture.
- For a lighter version, substitute half-and-half for heavy cream and use part-skim ricotta.
- Make ahead by assembling the rolls a day in advance and refrigerate them until ready to bake.
Nutrition information (per serving)
- Calories:~450 kcal
- Protein:~30g
- Carbohydrates:~35g
- Fat:~25g
- Fiber:~2g
- Calcium:~35% of the daily value
Nutritional values are approximately and change according to specific ingredients used
Chicken alfredo lasagna rolls FAQs
1. Can I use store-bought alfredo sauce?
Yes, store-bought Alfredo sauce is a time-saving alternative, but homemade sauce provides a fresher and richer flavor.
2. Can I make this recipe ahead of time?
Yes, you can assemble the lasagna rolls, cover, and refrigerate them for up to 24 hours before baking.
3. How do I store leftovers?
Store leftovers in the refrigerator in a tight container for up to 3 days. Reheat in the microwave or oven before serving.
4. Can I freeze chicken alfredo lasagna rolls?
Yes, you can freeze the unbaked rolls in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before baking.
5. What can I serve with chicken Alfredo lasagna rolls-up?
Pair them with a fresh green salad, garlic bread, or roasted vegetables for a balanced meal.
Chicken Alfredo lasagna rolls dish is easy to make and perfect for meal prep, and special occasions. Whether you are making it fresh or preparing it ahead of time, these lasagna rolls are sure to be a hit.
Try this recipe today and enjoy a restaurant-quality meal.
