Blueberry pie is a popular dessert known for its sweet, moist filling and flaky, buttery crust. A favorite in both American and European cuisines, this classic treat is often enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream. Packed with antioxidants and bursting with flavor, blueberry pie is not only a delicious indulgence, but also offers several health benefits. Whether served at holiday gatherings or as a comforting homemade treat, this pie is sure to impress.
Ingredients of blueberry pie recipe
For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter (cold, cut into cubes)
- ½ teaspoon salt
- 1 tablespoon sugar
- 6-8 tablespoons ice water
For the Blueberry Filling:
- 4 cups fresh or frozen blueberries
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon cinnamon (optional)
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions to make blueberry pie recipe
step 1: Prepare the pie crust
1. Mix the sugar, salt, and flour in a large bowl.
2. Add cold butter cubes and mix using a pastry cutter or food processor until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
4. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
step 2: prepare the blueberry filling
In a medium bowl, combine blueberries, sugar, cornstarch, lemon juice, cinnamon, and vanilla extract. Stir well and set aside
step 3: assemble the pie
1. Preheat the oven to 375°F (190°C).
2. Roll out one dough disc on a floured surface and fit it into a 9-inch Pie Pan.
3. Pour the blueberry filling into the crust, spreading it evenly.
4. Roll out the second dough disc and place it over the filling. You can create a lattice pattern or a full crust with slits for steam to escape.
5. Brush the top crust with an egg wash (beaten egg mixed with milk).
Step 4: bake the pie
1. Bake for 45 to 50 minutes, or until the filling is bubbling and the crust is golden brown.
2. Allow the pie to cool for at least 2 hours before slicing. This helps the filling set properly.
Nutritional Value (Per Serving) Of blueberry pie
- Calories: 320–380 kcal
- Carbohydrates: 50g
- Protein: 3g
- Fat: 15g
- Fiber: 4g
- Sugar: 25g
- Vitamin C: 10% DV
- Iron: 6% DV
(Note: Depending on ingredients and portion proportions, nutritional values may change.)
Health Benefits of Blueberry Pie
- Rich in Antioxidants – Blueberries contain high levels of antioxidants, which help fight oxidative stress and inflammation.
- Supports Heart Health – The flavonoids in blueberries can help lower blood pressure and improve heart function.
- Boosts Brain Health – Regular consumption of blueberries has been linked to improved memory and cognitive function.
- Aids Digestion – Blueberries are high in fiber, promoting healthy digestion and gut health.
- Good Source of Vitamins – Blueberries provide essential vitamins like vitamin C and vitamin K, which support immunity and bone health.
Frequently asked questions about blueberry pie recipe
Can I use frozen blueberries for the pie?
Yes! Frozen blueberries work well. Just add an extra tablespoon of cornstarch to absorb excess moisture.
Can I prepare the pie crust in advance?
Indeed, the dough can be frozen for up to three months or kept in the refrigerator for up to three days.
Can I make blueberry pie gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend to make a gluten-free pie crust.
Can I use a store-bought pie crust?
Absolutely! A store-bought crust saves time and works well if you’re in a hurry.
What can I serve with blueberry pie?
It pairs well with vanilla ice cream, whipped cream, or a dusting of powdered sugar for extra sweetness.
Can I add other fruits to the filling?
Yes! You can mix blueberries with raspberries, blackberries, or strawberries for a mixed berry pie.
How can I tell when the blueberry pie has finished baking?
Both the filling and the crust should be bubbling and golden brown. Cover the edges with foil if they brown too rapidly.
How do I reheat blueberry pie?
Reheat slices in the oven at 350°F (175°C) for 10 minutes or microwave for 20–30 seconds.
Is blueberry pie suitable for a keto or low-carb diet?
Traditional blueberry pie contains sugar and flour, but you can make a low-carb version using almond flour for the crust and a sugar substitute for the filling.
Blueberry pie is more than just a dessert—it’s a delightful combination of taste and health benefits. Whether made with fresh or frozen blueberries, this pie is a perfect treat for any occasion. With its flaky crust and juicy filling, it’s sure to satisfy your sweet cravings while providing essential nutrients. Try this classic recipe today and enjoy the goodness of homemade blueberry pie!
