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When you’re looking for a creamy, satisfying meal that’s packed with flavor, Alfredo Pasta with Shrimp and Broccoli ticks all the right boxes. This comforting meal combines the indulgence of Alfredo sauce, the delicate sweetness of shrimp, and the freshness of broccoli, making it a perfect choice for any occasion.* Whether you’re planning a family dinner or a meal to impress guests, this recipe is easy to make and sure to please.
Alfredo pasta has a rich history and enduring reputation as one of the world’s most beloved Italian-inspired dishes. Its creamy, velvety sauce is the epitome of comfort food, and when paired with succulent shrimp and nutritious broccoli, it becomes a balanced meal that is both indulgent and healthy.
This recipe takes the classic Alfredo pasta dish to the next level. The addition of shrimp brings a protein-packed seafood twist, while broccoli adds a burst of color, flavor, and essential nutrients. It’s a versatile dish that appeals to a variety of palates and dietary preferences.
Alfredo Pasta with Shrimp and Broccoli ingredients
Here’s what you’ll need to make Alfredo Pasta with Shrimp and Broccoli:
- Pasta: 400g of fettuccine, linguine, or penne
- Shrimp: 400g, peeled and deveined (fresh or frozen)
- Broccoli: 2 cups of florets, steamed or blanched
- Butter: 4 tablespoons
- Garlic: 4 cloves, minced
- Heavy Cream: 2 cups
- Parmesan Cheese: 1½ cups, freshly grated
- Olive Oil: 1 tablespoon
- Salt and Pepper: To taste
- Parsley: Fresh, chopped, for garnish
- Optional: Add red pepper flakes if you prefer a spicy kick.
Instructions Of Alfredo Pasta with Shrimp and Broccoli recipe
1. Cook the Pasta
Start by bringing a big pot of salted water to a boil. Add your preferred pasta, whether it’s fettuccine for a traditional touch or penne for a heartier texture. Cook the pasta until al dente, as directed on the packet. Drain and set aside a cup of pasta water.
2. Prepare the Shrimp
Heat olive oil in a large skillet over medium heat. Once hot, add the shrimp in a single layer. Season them with salt and pepper, then sauté for 2–3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside on a plate.
3. Steam or Blanch the Broccoli
While the shrimp cooks, prepare the broccoli. You can steam the florets in a steamer basket or blanch them by boiling for 2–3 minutes, followed by an immediate transfer to an ice bath. This method ensures the broccoli stays tender and vibrant green. Drain and set aside.
4. Make the Alfredo Sauce
In the same skillet, melt the butter over medium heat. Sauté the minced garlic for approximately a minute, or until fragrant. Gradually add the heavy cream, stirring constantly. Let the sauce simmer slowly for 2-3 minutes.
5. Add Parmesan Cheese
Gradually stir in the freshly grated Parmesan cheese, whisking continuously to create a smooth and creamy sauce. Season with salt and pepper to your taste. If the sauce is too thick, you can loosen it with a splash of the reserved pasta water.
6. Combine All Ingredients
Add the cooked pasta, shrimp, and broccoli to the skillet with the Alfredo sauce. Toss everything together until well coated. Let it cook for an additional 1–2 minutes to ensure all the ingredients are warmed through and infused with the sauce’s flavor.
7. Garnish and Serve
Plate the pasta, then garnish it with freshly chopped parsley and a sprinkle of Parmesan cheese. For a bit of heat, you can also add red pepper flakes. Serve immediately and enjoy!
Pro Tips for Success
- Choose Fresh Ingredients: Use freshly grated Parmesan cheese for the best flavor and texture. Due to anti-caking chemicals, pre-shredded cheese may not melt as smoothly.
- Don’t Overcook the Shrimp: Overcooked shrimp can become rubbery, so keep a close eye on their color and texture.
- Save Pasta Water: The starchy water is perfect for loosening the sauce if it becomes too thick.
- Use Full-Fat Cream: Avoid low-fat alternatives, as they can cause the sauce to separate.
- Pre-Cook Broccoli:Steam or blanch the broccoli to ensure it cooks evenly without becoming mushy.
Serving Suggestions of alfredo pasta with shrimp and broccoli
Alfredo Pasta with Shrimp and Broccoli is a versatile dish that pairs well with a variety of side dishes. Consider these serving suggestions:
- Salads: A fresh Caesar salad or a mixed green salad with a tangy vinaigrette complements the creamy pasta.
- Bread: Serve with garlic bread, focaccia, or a crusty baguette to soak up the sauce.
- Desserts: End the meal on a sweet note with a light dessert like panna cotta or fruit sorbet.
Nutritional Information of Shrimp and Broccoli alfredo pasta
Here’s an estimated nutritional breakdown per serving (based on four servings):
- Calories: 520
- Protein: 38g
- Carbohydrates: 45g
- Fat: 22g
- Fiber: 5g
- Sodium: 780mg
FAQs About Alfredo Pasta with Shrimp and Broccoli
1. Can I Use Frozen Shrimp?
Yes, frozen shrimp works perfectly. Just ensure they are thawed properly before cooking. Thaw them overnight in the refrigerator or in cold running water.
2. How Can I Make Alfredo Sauce Lighter?
You can substitute heavy cream with half-and-half or a mixture of milk and cream cheese for a lighter version. However, note that the sauce may lose some of its richness.
3. Is This Recipe Suitable for Gluten-Free Diets?
Absolutely! Simply use gluten-free pasta and confirm that the Parmesan cheese and other ingredients are gluten-free.
4. Can I Add Other Vegetables?
Feel free to add vegetables like mushrooms, spinach, asparagus, or cherry tomatoes for extra flavor and nutrition.
5. How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to restore the sauce’s creaminess.
Alfredo Pasta with Shrimp and Broccoli is a deliciously creamy dish that combines the best of seafood, fresh vegetables, and rich Alfredo sauce. Whether it’s a comforting family meal or a show stopping dish for guests, this recipe delivers every time. With easy-to-follow instructions, tips for success, and plenty of customization options, it’s sure to become a favorite in your home.
So why wait? Gather your ingredients, follow the steps, and enjoy this restaurant-quality pasta dish in the comfort of your own kitchen!
